Trends in Food Science and Technology,volume 8,issue 9  (09-2004)

Period of time： 2004年9期

Publisher： Elsevier

Founded in： 1990

Total resources： 85

ISSN： 0924-2244

Subject： TS Light industry ,Handicrafts

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Trends in Food Science and Technology,volume 8,issue 9

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Non-destructive spectroscopic techniques for the measurement of food quality

By Scotter C.N.G. in (1997)

Trends in Food Science and Technology,volume 8,issue 9 , Vol. 8, Iss. 9, 1997-09 , pp. 285-292

Elsevier

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Helicobacter and Arcobacter: Potential human foodborne pathogens?

By Wesley I.V. in (1997)

Trends in Food Science and Technology,volume 8,issue 9 , Vol. 8, Iss. 9, 1997-09 , pp. 293-299

Elsevier

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Enzymes: An important tool in the improvement of the quality of cereal foods

By Poutanen K. in (1997)

Trends in Food Science and Technology,volume 8,issue 9 , Vol. 8, Iss. 9, 1997-09 , pp. 300-306

Elsevier

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Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat

By Sorheim O., Aune T., Nesbakken T. in (1997)

Trends in Food Science and Technology,volume 8,issue 9 , Vol. 8, Iss. 9, 1997-09 , pp. 307-312

Elsevier

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