Author： Chand Khan
Publisher： Springer Publishing Company
ISSN： 0972-1525
Source： Sugar Tech, Vol.13, Iss.1, 2011-03, pp. : 81-85
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery
By Kumar Dilip
Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. :
Access to resources
Recommend
By Ogden S.K. Taylor A.J. Dodd C.E.R. Guerrero I. Buendia H.E. Gallardo F.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. :
Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions
By Chand Khan
Sugar Tech, Vol. 13, Iss. 2, 2011-06 ,pp. :
The Effect of Contact Surface on the Properties of Jaggery
Sugar Tech, Vol. 13, Iss. 3, 2011-09 ,pp. :