Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting

By Silva-Filho Eurípedes Alves da   Santos Scheila Karina Brito dos   Resende Alecsandra do Monte   de Morais José Otamar Falcão   de Morais Marcos Antonio   Simões Diogo Ardaillon  

Antonie van Leeuwenhoek, Vol. 88, Iss. 2, 2005-08 ,pp. : 13-23

Springer Publishing Company

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Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting

By Silva-Filho Eurípedes   Santos Scheila   Resende Alecsandra   Morais José   Morais Marcos   Simões Diogo  

Antonie van Leeuwenhoek, Vol. 88, Iss. 1, 2005-07 ,pp. : 13-23

Springer Publishing Company

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Cultivation of microalgae in the solution from the desalting process of soy sauce waste treatment and utilization of the algal biomass for ethanol fermentation

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Analysis of yeasts derived from natural fermentation in a Tokaj winery

By Sipiczki M.  

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An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast

By Li F.  

Applied Microbiology and Biotechnology, Vol. 84, Iss. 6, 2009-10 ,pp. : 1079-1086

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