Polyhexamethyl biguanide can eliminate contaminant yeasts from fuel-ethanol fermentation process

By Elsztein Carolina  

Journal of Industrial Microbiology & Biotechnology, Vol. 35, Iss. 9, 2008-09 ,pp. : 967-973

Springer Publishing Company

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Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

By N’guessan Kouadio   Brou Kouakou   Jacques Noémie   Casaregola Serge   Dje Koffi  

Antonie van Leeuwenhoek, Vol. 99, Iss. 4, 2011-05 ,pp. : 855-864

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Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

By Ciani Maurizio  

Antonie van Leeuwenhoek, Vol. 85, Iss. 2, 2004-02 ,pp. : 159-164

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Metabolic engineering for improved fermentation of pentoses by yeasts

By Jeffries T.   Jin Y.-S.  

Applied Microbiology and Biotechnology, Vol. 63, Iss. 5, 2004-05 ,pp. : 495-509

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The influence of different yeasts on the fermentation, composition and sensory quality of cachaça

By Oliveira Evelyn  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 5, 2005-07 ,pp. : 707-715

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