Liquid–liquid extraction of an extracellular alkaline protease from fermentation broth using aqueous two-phase and reversed micelles systems

By Porto T.  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 5, 2005-07 ,pp. : 655-659

Springer Publishing Company

Access to resources Recommend Favorite

Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation

By Zhu Zhen   Zhang Jianchao   Wu Yanliang   Ran Wei   Shen Qirong  

World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 11, 2013-11 ,pp. : 2105-2114

Springer Publishing Company

Access to resources Recommend Favorite

Removal of pathogenic factors from 2,3-butanediol-producing species by inactivating virulence-related gene

By Jung Sung-Geun   Jang Jun-Ho   Kim Ah-Young   Lim Min-Cheol   Kim Borim   Lee Jinwon   Kim Young-Rok  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 5, 2013-03 ,pp. : 1997-2007

Springer Publishing Company

Access to resources Recommend Favorite

2,3-Butanediol production from starch by engineered Klebsiella pneumoniae G31-A

By Tsvetanova Flora   Petrova Penka   Petrov Kaloyan  

Applied Microbiology and Biotechnology, Vol. 98, Iss. 6, 2014-03 ,pp. : 2441-2451

Springer Publishing Company

Access to resources Recommend Favorite

The production of 2,3-butanediol as a differentiating character in wine yeasts

By Romano P.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 5, 1998-10 ,pp. : 649-653

Springer Publishing Company

Access to resources Recommend Favorite