Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

By Debjani Chakraborty   Das Shrilekha   Das H.  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1088-1096

Springer Publishing Company

Access to resources Recommend Favorite

Novel Approaches and Application of Contemporary Sensory Evaluation Practices in Iron Fortification Programs

By Bovell-Benjamin Adelia C.  

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 4, 2003-07 ,pp. : 379-400

Taylor & Francis Ltd

Access to resources Recommend Favorite

Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

By Elmasry Gamal  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 11, 2012-11 ,pp. : 999-1023

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

By Serafim A. L.   Hecktheuer L. H. R.   Stangarlin-Fiori L.   Medeiros L. B.   Martello L.   Machado C. E.  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 2043-2051

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)

By Chapman Benjamin   Eversley Tiffany   Fillion Katie   MacLaurin Tanya   Powell Douglas  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1101-1107

International Association for Food Protection

Access to resources Recommend Favorite