Microfiltration and stabilization of egg yolk phospholipid emulsions by a microporous glass membrane

Author： Mine Yoshinori   Shimizu Masaaki   Nakashima Tadao  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.74, Iss.10, 1997-10, pp. : 1255-1258

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