Microfiltration and stabilization of egg yolk phospholipid emulsions by a microporous glass membrane

By Mine Yoshinori   Shimizu Masaaki   Nakashima Tadao  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1255-1258

Springer Publishing Company

Access to resources Recommend Favorite

Freeze-thaw stability of epoxy resin emulsions

By Wegmann Alex  

Pigment & Resin Technology, Vol. 26, Iss. 3, 1997-03 ,pp. : 153-160

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Stability and settling characteristics of solvent-diluted bitumen emulsions

By Long Y.   Dabros T.   Hamza H.  

Fuel, Vol. 81, Iss. 15, 2002-10 ,pp. : 1945-1952

Elsevier

Access to resources Recommend Favorite

Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions

By Yoshida Katsunori   Sekine Tomoko   Matsuzaki Fumiaki   Yanaki Toshio   Yamaguchi Michihiro  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 1-6

Springer Publishing Company

Access to resources Recommend Favorite

A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions

By Whittinghill J.   Norton J.   Proctor A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1393-1398

Springer Publishing Company

Access to resources Recommend Favorite