Tocopherol and fatty acid composition of some Indian pulses

By Gopala Krishna A.   Prabhakar J.   Aitzetmüller K.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1603-1606

Springer Publishing Company

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

By Martin J.   Lavillonnière F.   Nour M.   Sébédio J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1691-1697

Springer Publishing Company

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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae ( Taxus and Torreya )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Christie William   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1637-1641

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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares ( Cephalotaxus and Podocarpus )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 469-473

Springer Publishing Company

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Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

By Siemens Bert   Daun James  

Journal of the American Oil Chemists' Society, Vol. 82, Iss. 3, 2005-03 ,pp. : 153-157

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