A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

By Kamal-Eldin Afaf   Andersson Roger  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 375-380

Springer Publishing Company

Access to resources Recommend Favorite

The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae ( Taxus and Torreya )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Christie William   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1637-1641

Springer Publishing Company

Access to resources Recommend Favorite

The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares ( Cephalotaxus and Podocarpus )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 469-473

Springer Publishing Company

Access to resources Recommend Favorite

Fatty acid and tocopherol contents and oxidative stability of walnut oils

By Savage G.   Dutta P.   McNeil D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1059-1063

Springer Publishing Company

Access to resources Recommend Favorite

Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition

By Wang Tong   Hammond Earl   Fehr Walter  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1587-1594

Springer Publishing Company

Access to resources Recommend Favorite