A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Author: Kamal-Eldin Afaf   Andersson Roger  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.4, 1997-04, pp. : 375-380

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Abstract