Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

Author: Abou-Gharbia H.   Shahidi F.   Adel A.   Shehata Y.   Youssef M.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.3, 1997-03, pp. : 215-221

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