Effects of processing on the oxidative stability of soybean oil produced in Mexico

Author： Medina-Juárez L. González-Díaz P. Gámez-Meza N. Ortega-García J. Moreno-Varela A. Bringas-Alvarado L. Angulo-Guerrero O.

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.75, Iss.12, 1998-12, pp. : 1729-1733

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