Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

By Jennings Brenda   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 10, 1999-10 ,pp. : 1133-1137

Springer Publishing Company

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Enzymatic Incorporation of Selected Long-Chain Fatty Acids into Triolein

By Hamam Fayez   Shahidi Fereidoon  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 533-541

Springer Publishing Company

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Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 697-701

Springer Publishing Company

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Enzymatic synthesis of position-specific low-calorie structured lipids

By Akoh Casimir   Yee Lisa  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 11, 1997-11 ,pp. : 1409-1413

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Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids

By Willis Wendy   Marangoni Alejandro  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 443-450

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