Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids

By Lee Ki-Teak   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 495-499

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids

By Fomuso Lydia   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 269-272

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content

By Iwasaki Yugo   Han Jeong   Narita Miho   Rosu Roxana   Yamane Tsuneo  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 563-569

Springer Publishing Company

Access to resources Recommend Favorite

Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids

By Akoh Casimir   Moussata Charment  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 697-701

Springer Publishing Company

Access to resources Recommend Favorite

Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure

By Endo Yasushi   Hoshizaki Sanae   Fujimoto Kenshiro  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1041-1045

Springer Publishing Company

Access to resources Recommend Favorite