Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Author: List G.   Mounts T.   Orthoefer F.   Neff W.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.3, 1997-03, pp. : 327-329

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Abstract