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By Savage G.   Dutta P.   McNeil D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1059-1063

Springer Publishing Company

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Storage stability of potato chips fried in genetically modified canola oils

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 8, 1999-08 ,pp. : 889-896

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Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria

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A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition

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