Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils

By Dutta Paresh   Appelqvist Lars-Åke  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 6, 1997-06 ,pp. : 647-657

Springer Publishing Company

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Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

By Tabee Elham  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 9, 2008-09 ,pp. : 857-867

Springer Publishing Company

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Kinetics of catalytic transfer hydrogenation of some vegetable oils

By Naglič Mateja   Šmidovnik Andrej   Koloini Tine  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 629-633

Springer Publishing Company

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Sterol composition of vegetable oils

By Brühl Ludger   Fiebig Hans-Jochen  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 895-895

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Density and viscosity of vegetable oils

By Rodenbush C.   Hsieh F.   Viswanath D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1415-1419

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