Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography

By Alonso L.   Fontecha J.   Lozada L.   Juárez M.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 131-135

Springer Publishing Company

Access to resources Recommend Favorite

Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils

By Koutsaftakis A.   Kotsifaki F.   Stefanoudaki E.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1477-1481

Springer Publishing Company

Access to resources Recommend Favorite

Density and viscosity of vegetable oils

By Rodenbush C.   Hsieh F.   Viswanath D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1415-1419

Springer Publishing Company

Access to resources Recommend Favorite

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

By Kamal-Eldin Afaf   Andersson Roger  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 375-380

Springer Publishing Company

Access to resources Recommend Favorite

Ruthenium-catalyzed metathesis of vegetable oils

By Refvik M.   Larock R.   Tian Q.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 93-98

Springer Publishing Company

Access to resources Recommend Favorite