Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand

Author: Lake R.   Scholes P.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.74, Iss.9, 1997-09, pp. : 1065-1068

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract