Chemical and physical analyses and sensory evaluation of six deep-frying oils

Author: Xu Xin-Qing   Tran Viet   Palmer Martin   White Keith   Salisbury Philip  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.9, 1999-09, pp. : 1091-1099

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Abstract