Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol

By Hatate Hideo  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1135-1139

Springer Publishing Company

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Antioxidant synergy of α-tocopherol and phospholipids

By Bandarra Narcisa   Campos Regina   Batista Irineu   Nunes M.   Empis José  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 8, 1999-08 ,pp. : 905-913

Springer Publishing Company

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The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys

By Melchert H.   Pabel E.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 213-216

Springer Publishing Company

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Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

By Tabee Elham  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 9, 2008-09 ,pp. : 857-867

Springer Publishing Company

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Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

By Onibi G.   Scaife J.   Murray I.   Fowler V.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 189-198

Springer Publishing Company

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