Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

Author: Onibi G.   Scaife J.   Murray I.   Fowler V.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.2, 1998-02, pp. : 189-198

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