Changes of isoflavones during processing of soy protein isolates

Author： Wang C.   Ma Q.   Pagadala S.   Sherrard M.   Krishnan P.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.75, Iss.3, 1998-03, pp. : 337-341

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