Analysis of conjugated linoleic acid isomers and content in french cheeses

Author： Lavillonnière F.   Martin J.   Bougnoux P.   Sébédio J.-L.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.75, Iss.3, 1998-03, pp. : 343-352

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Occurrence of conjugated linoleic acid isomers in beef

By Fritsche Sonja   Fritsche Jan  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1449-1451

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic enrichment of conjugated linoleic acid isomers and incorporation into triglycerides

By McNeill Gerald   Rawlins Chris   Peilow Anne  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 11, 1999-11 ,pp. : 1265-1268

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers

By Jafari Maryam   Kadivar Mahdi   Goli Sayed   Ghiaci Mehran  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 571-578

Springer Publishing Company

Access to resources Recommend Favorite

Conjugated linoleic acid and oxidative stress

By Banni Sebastiano   Angioni Elisabetta   Contini Maria   Carta Gianfranca   Casu Viviana   Iengo Giorgio   Melis Maria   Deiana Monica   Dessì Maria   Corongiu Francesco  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 261-267

Springer Publishing Company

Access to resources Recommend Favorite

Preparation of conjugated linoleic acid from safflower oil

By Ma David   Wierzbicki Antoni   Field Catherine   Clandinin Michael  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 729-730

Springer Publishing Company

Access to resources Recommend Favorite