Adhesion of edible oils to food contact surfaces

Author: Michalski Marie-Caroline   Desobry Stéphane   Pons Marie-Noëlle   Hardy Joël  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.4, 1998-04, pp. : 447-454

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Abstract