Stability of furanoid fatty acids in soybean oil

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 323-326

Springer Publishing Company

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Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 201-204

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Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

By Man Y.   Moh M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 557-562

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Effects of free fatty acids on oxidative stability of vegetable oil

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 325-329

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The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 831-835

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