Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

By Che Man Y.   Moh M.   Voort F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 485-490

Springer Publishing Company

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

By Velasco L.   Fernández-Martínez J.   Haro A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1595-1602

Springer Publishing Company

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Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

By Pérez-Vich B.   Velasco L.   Fernández-Martínez J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 547-555

Springer Publishing Company

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Development of calibration equations to predict oil content and fatty acid composition in brassicaceae germplasm by near-infrared reflectance spectroscopy

By Velasco Leonardo   Goffman Fernando   Becker Heiko  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 25-30

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Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

By Bertran Enriqueta   Blanco Marcelo   Coello Jordi   Iturriaga Hortensia   Maspoch Santiago   Montoliu Ivan  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 611-616

Springer Publishing Company

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