Assessment of quality changes in frozen sardine ( Sardina pilchardus ) by fluorescence detection

Author: Aubourg Santiago   Sotelo Carmen   Pérez-Martín Ricardo  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.5, 1998-05, pp. : 575-580

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