Lipid oxidation in herring ( Clupea harengus ) light muscle, dark muscle, and skin, stored separately or as intact fillets

Author: Undeland Irgrid   Ekstrand Bo   Lingnert Hans  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.5, 1998-05, pp. : 581-590

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Abstract