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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 511-516

Springer Publishing Company

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Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1047-1057

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Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 499-505

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Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 507-510

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Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products

By Criado Manuel   Hernández-Martín Estela   López-Hernández Arnoldo   Otero Cristina  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 8, 2007-08 ,pp. : 717-726

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