A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

By Sánchez-Muniz F.   Oubiña P.   Benedí J.   Ródenas S.   Cuesta C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

Springer Publishing Company

Access to resources Recommend Favorite

CO 2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil

By Favier Jan   Bicanic Dane   Cozijnsen Jan   Veldhuizen Beb   Helander Per  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 359-362

Springer Publishing Company

Access to resources Recommend Favorite

The presence of oxidizing enzyme activities in virgin olive oil

By Georgalaki M.   Sotiroudis T.   Xenakis A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 155-159

Springer Publishing Company

Access to resources Recommend Favorite

Influence of ecological cultivation on virgin olive oil quality

By Gutiérrez Francisca   Arnaud Teresa   Albi Miguel  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 617-621

Springer Publishing Company

Access to resources Recommend Favorite

Role of minor constituents in the photooxidation of virgin olive oil

By Rahmani M.   Csallany A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 837-843

Springer Publishing Company

Access to resources Recommend Favorite