Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

By Velasco L.   Fernández-Martínez J.   Haro A.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1595-1602

Springer Publishing Company

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Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

By Pérez-Vich B.   Velasco L.   Fernández-Martínez J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 547-555

Springer Publishing Company

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A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

By Prats-Moya M.   Grané-Teruel N.   Berenguer-Navarro V.   Martín-Carratalá M.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 267-272

Springer Publishing Company

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Triacylglycerol composition and structure in genetically modified sunflower and soybean oils

By Reske Johanna   Siebrecht Jodi   Hazebroek Jan  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 8, 1997-08 ,pp. : 989-998

Springer Publishing Company

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Sunflower-Oil Wax Reduction by Seed Solvent Washing

By Baümler Erica   Crapiste Guillermo   Carelli Amalia  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 603-608

Springer Publishing Company

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