Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies

By Allen Lori   Siitonen Paul   Thompson Harold  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 477-481

Springer Publishing Company

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In situ evolution of the structure of alkali borate glasses and melts by infrared reflectance and Raman spectroscopies

By Cormier Laurent   de Sousa Meneses Domingos   Neuville Daniel R.   Echegut Patrick  

Physics and Chemistry of Glasses - European Journal of Glass Science and Technology Part B, Vol. 47, Iss. 4, 2006-08 ,pp. : 430-434

Society of Glass Technology

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Ultrasonic attenuation of edible oils

By Chanamai Ratjika   McClements D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1447-1448

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

By Guillén M.   Cabo N.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1281-1286

Springer Publishing Company

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