Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils

By Ackman R.   Macpherson E.   Timmins A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1223-1225

Springer Publishing Company

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Chloramine T with iodine: A new reagent to determine the iodine value of edible oils

By Nagendrappa Giddappa   Raj Urs S.   Rajalakshmi S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1219-1221

Springer Publishing Company

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Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils

By Nagendrappa Giddappa   Urs S.   Rajalakshmi S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1219-1221

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

Springer Publishing Company

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Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents

By Barlow Stuart   Bimbo Anthony   Miller Eric   Thorisson Snorri   Walters D.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1077-1083

Springer Publishing Company

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