Evaluation of surfactant-aided degumming of vegetable oils by membrane technology

Author: Subramanian R.   Nakajima M.   Yasui A.   Nabetani H.   Kimura T.   Maekawa T.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.10, 1999-10, pp. : 1247-1253

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract