Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.)

By Deng X.   Scarth R.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 759-766

Springer Publishing Company

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Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation

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Interaction of Light and Temperature on Tocopherols During Oxidation of Sunflower Oil

By Choe Eunok  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1851-1857

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1691-1697

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Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 609-613

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