Stable isotope characterization of olive oils: II-deuterium distribution in fatty acids studied by nuclear magnetic resonance (SNIF-NMR)

By Royer A.   Naulet N.   Mabon F.   Lees M.   Martin G.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 1-9

Springer Publishing Company

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LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year

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Journal of the American Oil Chemists' Society, Vol. 91, Iss. 3, 2014-03 ,pp. : 385-394

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Purity assessments of major vegetable oils based on  13 C values of individual fatty acids

By Woodbury Simon   Evershed Richard   Barry Rossell J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 371-379

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Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

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Calculating the lodine value for marine oils from fatty acid profiles

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