Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles

Author： Garti N. Aserin A. Tiunova I. Binyamin H.

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.3, 1999-03, pp. : 383-389

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