Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles

Author: Garti N.   Binyamin H.   Aserin A.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.12, 1998-12, pp. : 1825-1831

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