A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

Author： Nájera A.   Perea S.   Barcina Y.   Renobales M.   Barron L.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.3, 1999-03, pp. : 399-407

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