Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

Author: Salvador M.   Aranda F.   Fregapane G.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.4, 1999-04, pp. : 427-432

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content