Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons

By Salvador M.   Aranda F.   Fregapane G.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 427-432

Springer Publishing Company

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‘Cobrançosa’ Olive Oil and Drupe: Chemical Composition at Two Ripening Stages

By Sousa Cláudia   Gouvinhas Irene   Barreira Diana   Carvalho Maria   Vilela Alice   Lopes João   Martins-Lopes Paula   Barros Ana  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 599-611

Springer Publishing Company

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The presence of oxidizing enzyme activities in virgin olive oil

By Georgalaki M.   Sotiroudis T.   Xenakis A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 155-159

Springer Publishing Company

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Influence of ecological cultivation on virgin olive oil quality

By Gutiérrez Francisca   Arnaud Teresa   Albi Miguel  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 617-621

Springer Publishing Company

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Role of minor constituents in the photooxidation of virgin olive oil

By Rahmani M.   Csallany A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 837-843

Springer Publishing Company

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