Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

Author： Bertran Enriqueta Blanco Marcelo Coello Jordi Iturriaga Hortensia Maspoch Santiago Montoliu Ivan

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.5, 1999-05, pp. : 611-616

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

By Che Man Y. Moh M. Voort F.

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 485-490

Springer Publishing Company

Access to resources Recommend Favorite

Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

By Ma Kangming Voort F. Sedman J. Ismail A.

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1399-1404

Springer Publishing Company

Access to resources Recommend Favorite

Determination of iodine value of palm oil by fourier transform infrared spectroscopy

By Che Man Y. Setiowaty G. Voort F.

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 693-699

Springer Publishing Company

Access to resources Recommend Favorite

Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy

By Nzai J. Proctor A.

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1281-1289

Springer Publishing Company

Access to resources Recommend Favorite

Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

By Man Y. Moh M.

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 5, 1998-05 ,pp. : 557-562

Springer Publishing Company

Access to resources Recommend Favorite