Effect of extraction conditions on sensory quality of virgin olive oil

By Morales M.   Aparicio R.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 295-300

Springer Publishing Company

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The presence of oxidizing enzyme activities in virgin olive oil

By Georgalaki M.   Sotiroudis T.   Xenakis A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 155-159

Springer Publishing Company

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Role of minor constituents in the photooxidation of virgin olive oil

By Rahmani M.   Csallany A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 837-843

Springer Publishing Company

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Evolution of phenolic compounds in virgin olive oil during storage

By Cinquanta Luciano   Esti Marco   Notte Ennio  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1259-1264

Springer Publishing Company

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Effect of fruit storage conditions on olive oil quality

By Kiritsakis A.   Nanos G.   Polymenopulos Z.   Thomai T.   Sfakiotakis E.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 721-724

Springer Publishing Company

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