The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

By Henry L.   Catignani G.   Schwartz S.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1399-1402

Springer Publishing Company

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Glycerolysis of fats and methyl esters

By Noureddini H.   Medikonduru V.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 419-425

Springer Publishing Company

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Influence of catalyst structure on direct ethoxylation of fatty methyl esters over Al-Mg composite oxide catalyst

By Hama I.   Sasamoto H.   Okamoto T.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 7, 1997-07 ,pp. : 817-822

Springer Publishing Company

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Inhibition of oxidation in 10% oil-in-water emulsions by -carotene with α- and -tocopherols

By Heinonen Marina   Haila Katri   Lampi Anna-Maija   Piironen Vieno  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 9, 1997-09 ,pp. : 1047-1052

Springer Publishing Company

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Antioxidant activities of α- and -tocopherols in the oxidation of rapeseed oil triacylglycerols

By Lampi Anna-Maija   Kataja Leena   Kamal-Eldin Afaf   Vieno Piironen  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 749-755

Springer Publishing Company

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