Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels

Author: Liu Ke   Hsieh Fu-Hung  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.84, Iss.8, 2007-08, pp. : 741-748

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Abstract