Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh

Author: Karapanagiotidis Ioannis   Bell Michael   Little David   Yakupitiyage Amararatne  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.42, Iss.6, 2007-06, pp. : 547-559

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content