Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

By Leangon S.   Maddox I.S.   Brooks J.D.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 4, 1999-08 ,pp. : 493-495

Springer Publishing Company

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Production of cyclopiazonic acid, aflatrem, and aflatoxin by Aspergillus flavus is regulated by veA, a gene necessary for sclerotial formation

By Duran Rocio   Cary Jeffrey   Calvo Ana  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 5, 2007-01 ,pp. : 1158-1168

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Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

By Tran C.T.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 399-404

Springer Publishing Company

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

By Pera L.M.   Callieri D.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 5, 1999-10 ,pp. : 647-649

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Ethanol production from paper material using a simultaneous saccharification and fermentation system in a fed-batch basis

By Ballesteros M.   Oliva J.M.   Manzanares P.   Negro M.J.   Ballesteros I.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 6, 2002-08 ,pp. : 559-561

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