Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

By Leangon S.   Maddox I.S.   Brooks J.D.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 4, 1999-08 ,pp. : 493-495

Springer Publishing Company

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Xylanase production under solid-state fermentation and its characterization by an isolated strain of Aspergillus foetidus in India

By Shah Amita  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 3, 2005-04 ,pp. : 233-243

Springer Publishing Company

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

By Pera L.M.   Callieri D.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 5, 1999-10 ,pp. : 647-649

Springer Publishing Company

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A proposed biochemical mechanism for citric acid accumulation by Aspergillus niger Yang No. 2 growing in solid state fermentation

By Leangon S.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 3, 2000-04 ,pp. : 271-275

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Gibberellic acid production using different solid-state fermentation systems

By Tomasini A.   Fajardo C.   Barrios-Gonza´lez J.  

World Journal of Microbiology and Biotechnology, Vol. 13, Iss. 2, 1997-01 ,pp. : 203-206

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